Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.
Ribeye - Bone in Steak is a visually stunning beef cut with prime rib meat on the bone and untrimmed for absolute maximum flavour. The well-marbled meat caramelises upon cooking, coupled with the use of grass fed beef, makes for natural succulence and outstanding flavours.