• Beef Brisket Rolled

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    $ 13.99 /per 1 kg

    Cooking Method: Slow Roast & Cooking

    The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavour. Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking & Roasting, which makes the connective tissue is melt over cooking

  • Beef Tenderloin

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    $ 38.99 /per 1 kg

    Cooking Method: Grill/ Oven Roast/ Pan-Fry

    Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.

  • Flank Steak

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  • Mince

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    $ 11.99 /per 1 kg

    Lean Mince –

  • Osso Bucco

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    $ 11.99 /per 1 kg

    Cooking Method: Slow Cooking/Roast/Curry

    Osso Bucco is Taken from the shanks, the cut is ideal for braising, with the bone rich in marrow providing flavour and the meat promising melting tenderness.

  • Rib Eye – Cowboy

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    $ 20.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry

    Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.

  • Rib Eye – Scotch Fillet

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    $ 30.50 /per 1 kg

    Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry

    Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling.

    $33.90 $29.99
  • Rump Steak

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    $ 15.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Pan-Fry

    Typically dense and rich to taste, Rump Steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged by our Master Butcher to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks.

  • Short Ribs

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    $ 15.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Oven Roast

    Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our grass fed beef, sourced exclusively from heritage breed herds, reared in the great outdoors.