$ 38.99 /per 1 kg
Cooking Method: Grill/ Oven Roast/ Pan-Fry
Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.