Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling.
The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavour. Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking & Roasting, which makes the connective tissue is melt over cooking
Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.