Rib Eye – Cowboy
$ 20.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry
Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.