1 kg - $ 22.99 /kg
Sirloin steak Known as different names: Porterhouse, New York Steak or New York Strip. It is perfectly suited to be sautéed, grilled or pan-fried. Firm in texture, with a rich flavour, and juiciness.
Sirloin steak comes from the hindquarter of the Beef and is extremely tender. It consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.