T- Bone Steak

T- Bone Steak

Sirloin

Sirloin

T- Bone Steak

The T-Bone is derived from the centre of the Shortloin and is one of the most renowned cuts due to its iconic T shape. The T-Bone is commonly cut approximately 1-1.5 inches thick and is ideal for the BBQ, Grilling or Oven Roasting for thicker pieces.

  • Cooking Method: BBQ/ Grill/ Oven Roasting
AUD$9.90
In stock
SKU
1kg - $ 21.99/kg
More Information
T-Bone Steak N/A
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