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T- Bone (Dry Age)
28 Days Dry Age Steak
$59.99 $18.99-
Rib Eye (Dry Age)
28 days Dry age
$69.99SOLD OUT $24.99-
$31.99 $24.99
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Burger
$ 13.99 /per 1 kg
$13.99
Party Pack
- Lamb Rack- Approx.2.2 kg-(18- 20 Cutlets)
- T- Bone – 8 Slices – Approx. 3Kg
- Burger – 1.5Kg
- Lamb Shoulder – 3Kg (10-14 BBQ Slice)
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Premium Pack
- Lean Mince – 2Kg
- T- Bone – Slice – 1.5Kg
- Lamb Leg – Diced or Whole – 2Kg
- Burger – 1.5Kg
$120.00 Economy Sliver Pack
Lean Mince – 5 Kg
Lamb Curry – Small Pieces with Bone – 2 Kg
Rump – Steak or Diced – 3 kg$109.99-
$12.00
Tomahawk Steak
$ 27.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast
Tomahawk steak is the rib of beef with the rib bone left on. When the steak cooked on the bone has superb flavour and all the tastiest meat runs along the rib.
$21.99-
SOLD OUT $24.99
$11.99
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$9.99
Sirloin Steak
$ 18.99 /per 1 kg
Cooking Method: Grill/ Pan-Fry
Sirloin steak comes from the hindquarter of the Beef and is extremely tender. It consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.
$18.99-
Rib Eye – Cowboy
$ 20.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry
Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.
T-Bone
$21.99/ per kg
Cooking Method: BBQ/ Grill/ Pan-Fry
The T-Bone is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip), with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.
$21.99$18.99-
$41.49 $12.99
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Rib Eye – Scotch Fillet
$ 30.50 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry
Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling.
$33.90$29.99T-Bone
$21.99/ per kg
Cooking Method: BBQ/ Grill/ Pan-Fry
The T-Bone is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip), with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.
$21.99$18.99$4.99$2.00-
Mince
$ 11.99 /per 1 kg
Lean Mince –
$10.99
$9.99-
$4.99$2.00
$9.99-
Sirloin Steak
$ 18.99 /per 1 kg
Cooking Method: Grill/ Pan-Fry
Sirloin steak comes from the hindquarter of the Beef and is extremely tender. It consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.
$18.99SOLD OUT $24.99-
Beef Tenderloin
$ 38.99 /per 1 kg
Cooking Method: Grill/ Oven Roast/ Pan-Fry
Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.
$46.00
$12.00
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Sale Products
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Rib Eye – Scotch Fillet
$ 30.50 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry
Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling.
$33.90$29.99T-Bone
$21.99/ per kg
Cooking Method: BBQ/ Grill/ Pan-Fry
The T-Bone is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip), with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.
$21.99$18.99$4.99$2.00
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