The Lamb shoulder is renowned for its sweet delicate flavour and is delicious when slow roasted allowing the pieces of juicy meat to naturally separate. It is deboned and rolled into a cylindrical shape allowing easier preperation when oven roasting and carving.
Typically dense and rich to taste, Rump Steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged by our Master Butcher to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks.