Eye fillet known as fillet or tenderloin steak. It is a beautifully tender steak with a subtle flavor. Eye Fillet doesn’t need to be marinated or cooked beyond medium rare. The tenderloin is usually delicious, juicy disc of lean and utterly tender beef. it is roasted whole or cut into portions. Ideal to pan-fry, grill, oven roast or finely cut to prepare steak tartare.
Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelizes and tenderizes the meat when cooked.