Beef & Veal
Showing all 12 results
Beef Brisket Rolled
$ 13.99 /per 1 kg
Cooking Method: Slow Roast & Cooking & BBQ
What is beef brisket? The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavor. Our Grass Feed Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking or slow roasting which makes the connective tissue is melt over cooking.
Beef Eye Fillet$49.99 – $69.99Quick View
$ 38.99 /per 1 kg
Cooking Method: Grill/ Oven Roast/ Pan-Fry
Beef Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.
Beef OX Tail$12.99Quick View
$ 11.99 /per 1 kg
Cooking Method: Slow cook
Beef Oxtail is coming with the bone, OxTail is very delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone. Oxtail is also well known for soups with it’s gelatinous base for soup making. Buy Beef Oxtail Online.
Flank Steak$13.49Quick View
$ 17.99 /per 1 kg
1 x Pack Approx.(750G)
Cooking Method: BBQ/ Grill / Oven Roast
Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking.
Mince$25.98 – $50.99Quick View
$ 12.99 /per 1 kg
Our Premium Lean Mince Meat comes from some part of beef leg and chuck without fat and any hard muscle tissue, and it is juicy with flavourful taste. You could enjoy this delicious AUS ground beef for your meatloaf, burgers, meatballs, pie, spicy taco meat and so much more.
Rib Eye – Cowboy$31.00Quick View
$ 20.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry
Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.
Rib Eye – Scotch Fillet$54.00 – $78.99Quick View
$ 30.50 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry
Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling. Scotch Fillet online meat store deliver best meat online.
Short Ribs$40.49Quick View
$ 16.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast
Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our grass fed beef, sourced exclusively from heritage breed herds, reared in the great outdoors.
Sirloin Steak$76.99 – $135.99Quick View
$ 24.99 /per 1 kg
Cooking Method: Grill/ Pan-Fry
Sirloin beef steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.
$21.99/ per kg
Cooking Method: BBQ/ Grill/ Pan-Fry
The T-Bone meat is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip) beef steak, with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.