Beef & Veal
Showing 1–12 of 15 results
Beef Brisket Rolled$41.49Quick View
$ 18.99 /per 1 kg
Cooking Method: Slow Roast & Cooking & BBQ
What is beef brisket? The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavor. Our Grass Feed boneless Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking or slow roasting which makes the connective tissue is melt over cooking | Buy Beef Brisket Online.
Beef Eye Fillet
$ 38.99 /per 1 kg
Cooking Method: Grill/ Oven Roast/ Pan-Fry
Beef Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.
Beef Flank Steak$18.99Quick View
$ 18.99 /per 1 kg
1 x Pack Approx.(1KG)
Cooking Method: BBQ/ Grill / Oven Roast
Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly, you would love it. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking | Buy Flank Steak Online.
Beef Mince (Lean) 2KG$25.49Quick View
$ 12.99 /per 1 kg
Our Premium Lean Mince Meat comes from some part of beef leg and chuck without fat and any hard muscle tissue, and it is juicy with flavourful taste. You would enjoy this delightful AUS ground beef for your meatloaf, burgers, pie, meatballs, and peppery taco meat and so much more | Meat Online
Beef OX Tail$12.99Quick View
$ 12.99 /per 1 kg
Cooking Method: Slow cook
Beef Oxtail is coming with the bone, OxTail is very delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone. Oxtail is also well known for soups with it’s gelatinous base for soup making. Buy Beef Oxtail Online.
Beef Rib Eye (Cowboy)$21.49Quick View
$ 30.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry
Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.
Beef Rump Steak$36.49Quick View
$ 22.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Pan-Fry
Beef rump is a little firm and deep flavour taste than other part of beef; its steaks are often most demand ones in Europe and Latin America. Our rump meat is grass fed beef with no add hormones, it is entirely organic meat. Beef Rump meat has a sweet and rich taste that make it so appreciated for weekend or mid week meals, serve with a classic sauce, home made salty chips, and grilled veggies.
Beef Short Ribs$59.49Quick View
$ 23.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast
Beef Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat.
Beef Sirloin Steak$31.00Quick View
$ 31.00 /per 1 kg
Cooking Method: Grill/ Pan-Fry
Beef Sirloin steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.