Method of Cooking

Showing 1–12 of 26 results

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    Beef Brisket Rolled

    $41.49 $39.99

    $ 18.99 /per 1 kg

    Cooking Method: Slow Roast & Cooking & BBQ

    What is beef brisket? The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavor. Our Grass Feed boneless Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking or slow roasting which makes the connective tissue is melt over cooking | Buy Beef Brisket Online.

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    Beef Eye Fillet


    $ 38.99 /per 1 kg

    Cooking Method: Grill/ Oven Roast/ Pan-Fry

    Beef Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.

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    Beef OX Tail


    $ 11.99 /per 1 kg

    Cooking Method: Slow cook

    Beef Oxtail is coming with the bone, OxTail is very delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone. Oxtail is also well known for soups with it’s gelatinous base for soup making. Buy Beef Oxtail Online.

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    Beef Rump Steak


    $ 22.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Pan-Fry

    Beef rump is a little firm and deep flavour taste than other part of beef; its steaks are often most demand ones in Europe and Latin America. Our rump meat is grass fed beef with no add hormones, it is entirely organic meat. Beef Rump meat has a sweet and rich taste that make it so appreciated for weekend or mid week meals, serve with a classic sauce, home made salty chips, and grilled veggies.

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    Beef Short Ribs


    $ 23.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Oven Roast

    Beef Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our grass fed beef. Our beef sourced exclusively from heritage breed herds, reared in the great outdoors | Buy Beef Ribs Online.

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    Beef Sirloin Steak

    $28.99 $27.99

    $ 28.99 /per 1 kg

    Cooking Method: Grill/ Pan-Fry

    Sirloin beef steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender.  Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.

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    Boneless Lamb Leg

    $67.99 $62.99

    $ 21.99 /per 1 kg

    Cooking Method: Oven Roast / Grill

    This lamb leg is of the premium quality and it is perfect for both Dinner and special occasions, with generous helpings of rich, mouth-watering meat. For the best finish, roast long and slow leads the Lamb meat become more sweet and tenderised, it can serve with roast potatoes, carrots and homemade sauce | Lamb Leg

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    Chicken Thigh Fillet


    $12.49 per 1 KG

    Boneless skinless chicken thighs are a great tasting, healthy. Not only you would love the convenience and easy preparation, you will feel more safe buying product that is antibiotic free, all vegetarian fed and sustainably farmed. These thighs are great fried, roasted, grilled or slow cooking with veggies.

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    Diced Goat Meat


    $21.99/ per kg

    Cooking Method: Slow Cooking/Curry

    Our diced Goat meat cut from the leg and shoulder, it is prefect for long slow cooking or deep curry, it has a flavour of tender texture when stews on low heats. Our Goat source from farm breed flock on lush pastures in pristine countryside, these generous pieces of diced offer melting tenderness and marbling taste in the pot.

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    Flank Steak


    $ 17.99 /per 1 kg

    1 x Pack Approx.(750G)

    Cooking Method: BBQ/ Grill / Oven Roast

    Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly, you would love it. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking | Buy Flank Steak Online.

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    Goat Meat


    Goat Meat

    $13.99/ Per Kg

    1 x Whole Goat Approx.13-15KG

    Our Goat meat has a peppery bite with a light herby flavor and aroma taste with sweetness | Buy a Goat.

    We can cut the goat as you like with bone or boneless, and pack with small beautiful package, you can simply select in option.

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    Lamb Backstrap

    $33.00 $30.99

    $ 29.99 /per 1 kg

    Cookking Method: BBQ / Grill

    Lamb Backstrap comes from middle of the lamb loin, and trimmed with all excess fat. Lamb Backstrap usually cut into Steak Portions or Grill as a kebab& BBQ lamb backstrap. This cut is the most tender and richest cuts of lamb. Lamb Backstrap is a delicious food that is becoming more popular across cultures, especially in the AUS.

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