Grill & BBQ
Showing 1–12 of 17 results
Beef Brisket Rolled$41.49Quick View
$ 18.99 /per 1 kg
Cooking Method: Slow Roast & Cooking & BBQ
What is beef brisket? The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavor. Our Grass Feed boneless Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking or slow roasting which makes the connective tissue is melt over cooking | Buy Beef Brisket Online.
Beef Flank Steak$18.99Quick View
$ 18.99 /per 1 kg
1 x Pack Approx.(1KG)
Cooking Method: BBQ/ Grill / Oven Roast
Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly, you would love it. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking | Buy Flank Steak Online.
Beef Rib Eye (Cowboy)$21.49Quick View
$ 30.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry
Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.
Beef Rump Steak$36.49Quick View
$ 22.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Pan-Fry
Beef rump is a little firm and deep flavour taste than other part of beef; its steaks are often most demand ones in Europe and Latin America. Our rump meat is grass fed beef with no add hormones, it is entirely organic meat. Beef Rump meat has a sweet and rich taste that make it so appreciated for weekend or mid week meals, serve with a classic sauce, home made salty chips, and grilled veggies.
Beef Short Ribs$59.49Quick View
$ 23.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast
Beef Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat.
Beef Sirloin Steak$31.00Quick View
$ 31.00 /per 1 kg
Cooking Method: Grill/ Pan-Fry
Beef Sirloin steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.
Lamb Backstrap$33.00Quick View
$ 29.99 /per 1 kg
Cookking Method: BBQ / Grill
Lamb Backstrap comes from middle of the lamb loin, and trimmed with all excess fat. Lamb Backstrap usually cut into Steak Portions or Grill as a kebab& BBQ lamb backstrap. This cut is the most tender and richest cuts of lamb. Lamb Backstrap is a delicious food that is becoming more popular across cultures, especially in the AUS.
Lamb Chump Chops
$ 29.99 /per 1 kg
Cooking Method: Grill/Pan fry/ Roast
Lamb chump is an incredibly tender piece of lamb Meat. It has very deep and rich flavor, which is unique when it cooks perfectly. This Part is between the top loin and leg of lamb, and small cut but very delicious.
Lamb Cutlets | Rack$31.00Quick View
$ 34.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast
Lamb Cutlets is very well marbled cut, and taste very rich flavour. It is ideal for personal pleasures or dinner parties with cutlets offering themselves to roasting on a high heat for juicy succulence. Our frenched Lamb Cutlet and ready to serve simply by seasoning and roasting/ grilling, simple as it is.
Lamb Fillet | Tenderloin$35.99Quick View
$ 35.99 /per 1 kg
Cooking Method: Oven Roast / Grill
Lamb Fillet or Lamb Tenderloin is definitely a delicious part of lamb, Lamb Fillet dish always impress you and family, it is tender and has very specific flavours and taste. Lamb Fillet can fry or grill with outstanding natural succulence and juicy flavour.