Grill & BBQ
Showing 1–12 of 15 results
Baby Lamb 13-16 kg$215.00Quick View
$ 15.50 /per 1 kg
Cooking Method: Grill/ Oven Roast
Baby Lamb is very tasty and succulent fresh meat, if you eat once, then you always are going to pick it. Our Baby Lambs feed by mix of wild grasses, flowers, herbs, heathers, and milk, which gives very rich taste, and flavour meat taste. Buy Lamb Roast.
Beef Brisket Rolled
$ 13.99 /per 1 kg
Cooking Method: Slow Roast & Cooking & BBQ
What is beef brisket? The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavor. Our Grass Feed Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking or slow roasting which makes the connective tissue is melt over cooking.
Flank Steak$13.49Quick View
$ 17.99 /per 1 kg
1 x Pack Approx.(750G)
Cooking Method: BBQ/ Grill / Oven Roast
Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking.
$ 38.99 /per 1 kg
Cookking Method: BBQ / Grill
Lamb Backstrap comes from middle of the lamb loin, and trimmed with all excess fat. Lamb Backstrap usually cut into Steak Portions or Grill as a kebab& BBQ lamb backstrap. This cut is the most tender and richest cuts of lamb. Lamb Backstrap is a delicious food that is becoming more popular across cultures, especially in the AUS.
Lamb Fillet$35.99Quick View
$ 35.99 /per 1 kg
Cooking Method: Oven Roast / Grill
Premium Lamb Fillet is definitely a delicious part of lamb, Lamb Fillet dish always impress you and family, it is tender and has very specific flavours and taste. Lamb Fillet can fry or grill With outstanding natural succulence and juicy flavour.
Lamb Rack & Cutlet$38.49Quick View
$ 34.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast
Lamb Rack is very well marbled cut, and taste very rich flavour. It is ideal for personal pleasures or dinner parties with cutlets offering themselves to roasting on a high heat for juicy succulence. The frenched Lamb Cutlet and ready to serve simply by seasoning and roasting/ grilling, simple as it is.
Rib Eye – Cowboy$31.00Quick View
$ 20.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry
Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.
Rib Eye – Scotch Fillet$54.00 – $78.99Quick View
$ 30.50 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry
Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling. Scotch Fillet online meat store deliver best meat online.