Pan Fry

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    Beef Eye Fillet

    $49.99 $45.00

    $ 38.99 /per 1 kg

    Cooking Method: Grill/ Oven Roast/ Pan-Fry

    Beef Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.

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    Beef Rump Steak

    $36.49

    $ 22.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Pan-Fry

    Beef rump is a little firm and deep flavour taste than other part of beef; its steaks are often most demand ones in Europe and Latin America. Our rump meat is grass fed beef with no add hormones, it is entirely organic meat. Beef Rump meat has a sweet and rich taste that make it so appreciated for weekend or mid week meals, serve with a classic sauce, home made salty chips, and grilled veggies.

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    Beef Sirloin Steak

    $32.00

    $ 32.00 /per 1 kg

    Cooking Method: Grill/ Pan-Fry

    Beef Sirloin steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender.  Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.

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    Chicken Kebab

    $20.99

    $20.99/ per KG

    Chicken Kebab come from combination of breast and tight fillet which make it mixture of tender and juicy taste.

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    Lamb Chump Chops

    $29.99

    $ 29.99 /per 1 kg

    Cooking Method: Grill/Pan fry/ Roast

    Lamb chump is an incredibly tender piece of lamb Meat. It has very deep and rich flavor, which is unique when it cooks perfectly. This Part is  between the top loin and leg of lamb, and small cut but very delicious.

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    Lamb Fillet | Tenderloin

    $35.99

    $ 35.99 /per 1 kg

    Cooking Method: Oven Roast / Grill

    Lamb Fillet or  Lamb Tenderloin is definitely a delicious part of lamb, Lamb Fillet dish always impress you and family, it is tender and has very specific flavours and taste. Lamb Fillet can fry or grill with outstanding natural succulence and juicy flavour.

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    Rib Eye | Scotch Fillet

    $35.49

    $ 33.49 /per 1 kg

    Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry

    Beef Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling. Beef Rib Eye Steak |Online Butchers

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    Shish Kebab

    $56.00$112.00

    $ 27.99 /per 1 kg

    Cooking Method: BBQ/ Grill

    Shish Kebab is a Tender pieces of meat from lamb shoulder, and marinated in an spice blend , skewered with onions, peppers grilling.

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    T-Bone

    $34.99

    $21.99/ per kg

    Cooking Method: BBQ/ Grill/ Pan-Fry

    T Bone meat is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip) beef steak, with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.

     

     

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