Showing 1–12 of 13 results
Baby Lamb 13-16 kg$215.00Quick View
$ 15.50 /per 1 kg
Cooking Method: Grill/ Oven Roast
Baby Lamb is very tasty and succulent fresh meat, if you eat once, then you always are going to pick it. Our Baby Lambs feed by mix of wild grasses, flowers, herbs, heathers, and milk, which gives very rich taste, and flavour meat taste. Buy Lamb Roast.
Beef Brisket Rolled
$ 13.99 /per 1 kg
Cooking Method: Slow Roast & Cooking & BBQ
What is beef brisket? The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavor. Our Grass Feed Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking or slow roasting which makes the connective tissue is melt over cooking.
Beef Eye Fillet$49.99 – $69.99Quick View
$ 38.99 /per 1 kg
Cooking Method: Grill/ Oven Roast/ Pan-Fry
Beef Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.
Boneless Lamb Leg$32.99Quick View
$ 21.99 /per 1 kg
Cooking Method: Oven Roast / Grill
This lamb leg is of the premium quality and it is perfect for both Dinner and special occasions, with generous helpings of rich, mouth-watering meat. For the best finish, roast long and slow leads the meat become more sweet and tenderised, it can serve with roast potatoes, carrots and homemade sauce.
Flank Steak$13.49Quick View
$ 17.99 /per 1 kg
1 x Pack Approx.(750G)
Cooking Method: BBQ/ Grill / Oven Roast
Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking.
Lamb Rack & Cutlet$38.49Quick View
$ 34.99 /per 1 kg
Cooking Method: BBQ/ Grill/ Roast
Lamb Rack is very well marbled cut, and taste very rich flavour. It is ideal for personal pleasures or dinner parties with cutlets offering themselves to roasting on a high heat for juicy succulence. The frenched Lamb Cutlet and ready to serve simply by seasoning and roasting/ grilling, simple as it is.
Lamb Shoulder$51.50Quick View
$ 27.99 /per 1 kg
Cooking Method: BBQ / Grill / Roast
A hardworking part, shoulder offers roasts and chops (blade and arm) that are suitable either for quick-cooking or for braising. These chops are tougher than rib or loin chops, but offer plenty of flavour. They can also be braised. Roasts can be marinated and oven-baked, roasted in a covered grill, or braised like pot roast. When cooked in an oven, they are best thin-sliced after resting. Shoulder can also be cut into quick-cooking Shish kebab.
Rolled Lamb Shoulder
$ 22.99 /per 1 kg
Cooking Method: Roast & BBQ & Grill
Lamb shoulder Boneless contains full of flavour and juiciness, it is bone out, roll, and tie for roasting and grilling. This cut can serves up to five people, and very suitable for the night dinner. It is a economy cut which can reach maximum flavour of lamb when it cooks by a mellow medium temperature.
Tight Fillet$11.49 – $55.49Quick View
$11.45 per 1 KG
Boneless skinless chicken thighs are a great tasting, healthy. Not only you would love the convenience and easy preparation, you will feel more safe buying product that is antibiotic free, all vegetarian fed and sustainably farmed. These thighs are great fried, roasted, grilled or slow cooking with veggies.