Grill & BBQ

Showing 1–12 of 15 results

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    Beef Brisket Rolled

    $41.49 $39.99

    $ 13.99 /per 1 kg

    Cooking Method: Slow Roast & Cooking & BBQ

    What is beef brisket? The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavor. Our Grass Feed boneless Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking or slow roasting which makes the connective tissue is melt over cooking | Buy Beef Brisket Online.

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    Beef Short Ribs


    $ 16.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Oven Roast

    Beef Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our grass fed beef. Our beef sourced exclusively from heritage breed herds, reared in the great outdoors | Buy Beef Ribs Online.

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    Beef Sirloin Steak

    $24.99 $22.99

    $ 24.99 /per 1 kg

    Cooking Method: Grill/ Pan-Fry

    Sirloin beef steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender.  Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.

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    Flank Steak


    $ 17.99 /per 1 kg

    1 x Pack Approx.(750G)

    Cooking Method: BBQ/ Grill / Oven Roast

    Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly, you would love it. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking | Buy Flank Steak Online.

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    Lamb Backstrap


    $ 38.99 /per 1 kg

    Cookking Method: BBQ / Grill

    Lamb Backstrap comes from middle of the lamb loin, and trimmed with all excess fat. Lamb Backstrap usually cut into Steak Portions or Grill as a kebab& BBQ lamb backstrap. This cut is the most tender and richest cuts of lamb. Lamb Backstrap is a delicious food that is becoming more popular across cultures, especially in the AUS.

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    Lamb Chump Chops


    $ 29.99 /per 1 kg

    Cooking Method: Grill/Pan fry/ Roast

    Lamb chump is an incredibly tender piece of lamb Meat. It has very deep and rich flavor, which is unique when it cooks perfectly. This Part is  between the top loin and leg of lamb, and small cut but very delicious.

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    Lamb Fillet | Tenderloin


    $ 35.99 /per 1 kg

    Cooking Method: Oven Roast / Grill

    Lamb Fillet or  Lamb Tenderloin is definitely a delicious part of lamb, Lamb Fillet dish always impress you and family, it is tender and has very specific flavours and taste. Lamb Fillet can fry or grill with outstanding natural succulence and juicy flavour.

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    Lamb loin Chops


    $ 17.99 /per 1 kg

    Cooking Method: Grill/ Roast

    Lamb loin is perfect for quick cook and meals, just marinating as a barbecue or roast as a dinner dish. Lamb Loin Cut or Lamb Sirloin Chops.

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    Lamb Rack & Cutlet


    $ 34.99 /per 1 kg
    Cooking Method: BBQ/ Grill/ Roast

    Lamb Rack is very well marbled cut, and taste very rich flavour. It is ideal for personal pleasures or dinner parties with cutlets offering themselves to roasting on a high heat for juicy succulence. Our frenched Lamb Cutlet and ready to serve simply by seasoning and roasting/ grilling, simple as it is.

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    Rib Eye – Cowboy


    $ 20.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry

    Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.

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    Rib Eye | Scotch Fillet


    $ 30.50 /per 1 kg

    Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry

    Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling. Scotch Fillet online meat store deliver best meat online | Buy Steak

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    Rump Steak


    $ 15.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Pan-Fry

    Typically dense and rich to taste, Rump Steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion.

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