Beef & Veal
Showing 13–17 of 17 results
Beef Sirloin Steak$32.00Quick View
$ 32.00 /per 1 kg
Cooking Method: Grill/ Pan-Fry
Beef Sirloin steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.
Rib Eye | Scotch Fillet$35.49Quick View
$ 33.49 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry
Beef Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling. Beef Rib Eye Steak |Online Butchers
$21.99/ per kg
Cooking Method: BBQ/ Grill/ Pan-Fry
T Bone meat is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip) beef steak, with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.