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Beef Eye Fillet$49.99 – $69.99Quick View
$ 38.99 /per 1 kg
Cooking Method: Grill/ Oven Roast/ Pan-Fry
Beef Eye fillet comes from the hindquarter where the muscles don’t do so much work, and consequently the meat is very tender and nice. The premium short portion is exquisitely tender and lean. It promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.
Beef Sirloin Steak
$ 24.99 /per 1 kg
Cooking Method: Grill/ Pan-Fry
Sirloin beef steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender. Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.
Lamb Chump Chops$29.99Quick View
$ 29.99 /per 1 kg
Cooking Method: Grill/Pan fry/ Roast
Lamb chump is an incredibly tender piece of lamb Meat. It has very deep and rich flavor, which is unique when it cooks perfectly. This Part is between the top loin and leg of lamb, and small cut but very delicious.
Lamb Fillet | Tenderloin$35.99Quick View
$ 35.99 /per 1 kg
Cooking Method: Oven Roast / Grill
Lamb Fillet or Lamb Tenderloin is definitely a delicious part of lamb, Lamb Fillet dish always impress you and family, it is tender and has very specific flavours and taste. Lamb Fillet can fry or grill with outstanding natural succulence and juicy flavour.
Rib Eye | Scotch Fillet$30.50 – $78.99Quick View
$ 30.50 /per 1 kg
Cooking Method: BBQ/ Grill/ Oven Roast/ Pan-Fry
Rib Eye Boneless Steaks, known as Scotch Fillet which resides on either side of the backbone towards the front of the animal. Scotch Fillet Steaks offers intense flavour with high levels of succulence and marbling. Scotch Fillet online meat store deliver best meat online | Buy Steak
$21.99/ per kg
Cooking Method: BBQ/ Grill/ Pan-Fry
The T-Bone meat is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip) beef steak, with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.