• Beef Brisket Rolled

    0 out of 5

    $ 13.99 /per 1 kg

    Cooking Method: Slow Roast & Cooking

    The brisket is derived from between the shoulders and the forelegs of the beef. These muscles get a workout, which results in more flavour in the meat, and they are also well marbled with fat, adding even more flavour. Beef brisket is a fabulous cut of meat; it is texture and depth of flavour, and perfect for slow cooking & Roasting, which makes the connective tissue is melt over cooking

  • Beef OX Tail

    0 out of 5