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    Flank Steak


    $ 17.99 /per 1 kg

    1 x Pack Approx.(750G)

    Cooking Method: BBQ/ Grill / Oven Roast

    Flank steak is popular cut of beef comes from the beef’s belly muscles. It’s a very flavorful piece of meat, and lean with a tasty and tender if you learn how to cook it properly. Flank steak is best enjoyed Roasted, Grilled over high heat or slow cooking.

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    $21.99/ per kg

    Cooking Method: BBQ/ Grill/ Pan-Fry

    The T-Bone meat is the tenderness of the eye filet and the full flavour of the Sirloin (New York Strip) beef steak, with a bone for bone lovers! That trademark bone in the middle Makes the meat to cook evenly and imparts a sweeter flavour. T-Bone is ideal for grilling or pan-roasting.



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