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    Beef Osso Bucco


    $ 12.99 /per 1 kg

    1 x Pack Approx. (2KG)

    Cooking Method: Slow Cooking/Roast/Curry

    Beef Osso Bucco is Taken from the shanks, the cut is ideal for braising, with the bone rich in marrow providing flavour and the meat promising melting tenderness.

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    Beef Rib Eye (Cowboy)


    $ 30.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Roast/ Pan-Fry

    Rib Eye Steak on the bone are cut from the Standing Rib Roast with its bone remaining. The bone is retained to preserve moisture and flavour. These steaks are ideal for BBQ, Grilling and Roasting for thicker pieces.

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    Beef Rump Steak


    $ 22.99 /per 1 kg

    Cooking Method: BBQ/ Grill/ Pan-Fry

    Beef rump is a little firm and deep flavour taste than other part of beef; its steaks are often most demand ones in Europe and Latin America. Our rump meat is grass fed beef with no add hormones, it is entirely organic meat. Beef Rump meat has a sweet and rich taste that make it so appreciated for weekend or mid week meals, serve with a classic sauce, home made salty chips, and grilled veggies.

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