Description
Beef Flank Steak has low fat content, and it does not need to be trimmed. It can be seasoned simply with salt & pepper, and your desired meat rub. Flank steak is ideal for grilling, stir-fries, steak, please be patience and wait least five minutes before serving, and slice thinly, it is preferably at a 45-degree angle, for the best texture.
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