Beef Sirloin

Beef Sirloin Steak

$32.00

$ 32.00 /per 1 kg

Cooking Method: Grill/ Pan-Fry

Beef Sirloin steak comes from the hindquarter of the Beef and is extremely tender. Sirloin consists of a muscle that does little work, the longissimus, making the meat particularly tender.  Sirloins beef steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.

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Description

Beef Sirloin steak Known as different names: Beef Porterhouse Steak, New York Steak or New York Strip. Sirloin Steak is perfectly suited to be sautéed, grilled or pan-fried. Sirloin steak grill has a special texture, with a rich flavour, and juiciness. Beef Sirloin has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.

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Additional information

Sirloin Size

4 x Slice (260g) – Approx. (1-1.1KG)

Grass & Grain Fed

Grass Fed Beef | Pasture Free Range, Grain Fed Beef | Mixture of Grain & Grass