Lamb Shoulder

Lamb Shoulder


$ 27.99 /per 1 kg

Cooking Method: BBQ / Grill / Roast

A hardworking part, lamb shoulder offers roasts and chops (blade + arm) that are suitable either for quick-cooking or for braising. These chops are tougher than rib or loin chops, but offer plenty of flavour. They can also be braised. Roasts can be marinated and oven-baked, roasted in a covered grill, or braised like pot roast. When cooked in an oven, they are best thin-sliced after resting | Organic Lamb Shoulder

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