Sirloin Steak

Sirloin Steak

Ribeye - Scotch Fillet

Ribeye - Scotch Fillet

Sirloin Steak

1 kg - $ 22.99 /kg

Sirloin steak Known as different names: Porterhouse, New York Steak or New York Strip. It is perfectly suited to be sautéed, grilled or pan-fried. Firm in texture, with a rich flavour, and juiciness.

  • Cooking Method: BBQ/ Grill/ Pan-Fry
AUD$10.30
In stock
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Sirloin Steak

Sirloin steak comes from the hindquarter of the Beef and is extremely tender. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.  Sirloins  steak has deep flavour, dark flesh, and large marbling that caramelises and tenderises the meat upon cooking.

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